Bean box cake
By VicentaLakin
It's been a long time since this soy cake got its raw materials ready. A piece of cake has many tastes, original cakes, soybean and cheese sweets, thick cream and last soybeans, and it's really good. It's a problem, but it's really good. The formula for the bean nipples comes from the squares that are broadcast live in Battrid, and I've increased the weight with the rectangular dish of the baker. There are four bean milk boxes, one 709 ml. You can make it in half. It doesn't matter if you don't have a box. It's a little plate, like me, piled up, and it's beautiful。
Recipe Recommendations
- cake layers appropriate amount
- eggs of 6
- sugar 50g
- salad oil 50g
- milk 60g
- low-gluten flour 70g
- cream layer appropriate amount
- light cream 500G
- soybean milk layer appropriate amount
- soybean milk 250g
- cream cheese 120g
- corn starch 45G
- egg yolk of 3
- decoration appropriate amount
- cooked soybean flour appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Bean box cake
1
PREPARE RAW MATERIALS, SEPARATE PROTEINS AND BE FED INTO CLEAN, WATER-FREE AND OIL-FREE PELLETS. MILK AND SALAD OIL ARE POURED INTO THE EGGBASKET, AND THE DRAWING OF THE WORD “Z” IS EVENLY MIXED UNTIL THE SURFACE FORMS A SMALL FOAM, I.E., THE EMULSION IS COMPLETE。
2
SCAN LOW-BANDED FLOUR, DRAW THE WORD "Z" AND MIX IT EVENLY。
3
ADD EGG YOLK AND DRAW THE WORD "Z" IN FINE SMOOTH。
4
Add sugar powder to the proteins three times, and hit the wet hair bubble. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed bulge until the egg-beater comes up
5
One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
6
Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。
7
Put the pasta down on the grill, wipe it with a razor and shake it twice。
8
Send it to the preheat oven, fire 165°C, roast for 20 minutes。
9
When the cake rolls out of the oven, it falls from the high ground and blows the heat. When demersalized, a sheet of oil paper is baked on the Internet, and the cake rolls are put down directly on the paper, bearing in mind that it should be covered with paper to prevent drying. After the cooling, they split into eight pieces。
10
After softening the cream and cheese room, heated water from a manual omelet was used to smooth the slide。
11
The egg yolk is evenly mixed with sugar。
12
Sift corn starch over the yolk paste and mix it evenly with an eggbeater。
13
The soybean is poured into the milk pot, and the small fire heats up until it boils down。
14
The soy milk was poured into the yolk paste three times, and it was evenly mixed with a manual omelet. Remember to mix it evenly every time before adding the next soybean。
15
The soy milk yolk paste continues to pour back into the milk pan, with the small fire heating. During heating, there is a constant use of manual egg-cutting to prevent burns. Heated until after the egg beater had been cut, the soy milk and yolk paste were thick。
16
The two-time soybean soybean-painted yellow-painted squirts were added to the smooth-slided cream cheese and evened them. That's the bean nipple。
17
Add all the sugar powder to the light cream and all of it to the bouquet。
18
Cutting cake chips, bean paste and cream are packed in baglets, which can be used either as a bouquet or directly in a bouquet, and can be cut in a round mouth。
19
Then we started to assemble the soy milk boxes. Put a piece of cake on the bottom。
20
Squeeze into the bean paste。
21
Squeeze a layer of cream。
22
Spray a layer of ripe soybeans。
23
Just repeat it again. Put on the cake slices, squeeze into the soybean paste, squeeze on the cream, and then put on the soybean powder。
24
It tastes even better after three hours of cold storage of the soybox。Bean box cake Make Tips
1. More nuanced with the latter. 2. The protein frost can be sent to a small bend. Cake rolls with a hairy head can crack when they roll. 3. The timing and temperature of the roast should be adjusted to the temper of the oven itself. 4. Hot bean yolk paste must be used with light fire and without rush. 5. The quality of food is even better after three hours of cold storage of the finished bean milk box。