Big plate of lamb
By VicentaLakin
I'm not eating anything. I'll make a big plate of lamb。
Recipe Recommendations
- lamb shank 500 grams
- carrot one
- potatoes of 2
- Jiang 4 tablets
- hot pot base a little
- octagonal 6pcs
- salt a little
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Big plate of lamb
1
Just a pound of lamb, and the important thing is to finally add potatoes and carrots to the smell of lamb. It's delicious。
2
The lamb is cut in pieces, placed in a high-pressure pan, with a small amount of salt, eight horns, cinnamon, ginger chips。
3
Join the water, the food. Wait till the pressure pan gets steamed and suffocated for 20 minutes。
4
Potatoes, radish slices in the frying pan。
5
Twenty minutes have passed and the pressure pan is breathing. Pour down the puddles of the lamb, and make radish and potatoes, and make little fire to the puddles, and radish。
6
When all the food is ready, put in a large red robe。
7
And put it in big onions。
8
It's delicious。
9
This way, beef, pig hoof, elbow meat can be made。