Cake sandwich
By VicentaLakin
Because my mother's room is to be built by a wall, so she's staying at my house for two days this weekend. I mean, of course, you can have cake if you want. I made a cake sandwich when my mother thought it was a cake. It was the first time my mother came to my house after marriage, so it was the first time I made breakfast for her after marriage。
Recipe Recommendations
- eggs of 2
- milk 20 grams
- vegetable oil 15 grams
- fine sugar 20 grams
- low powder 25 grams
- jam appropriate amount
- lemon juice appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Cake sandwich
1
The container is separated from the protein and yolk, so that the protein basin is free of oil and water and the separation process cannot be mixed into the yolk。
2
Also pick up containers and add milk, vegetable oil and 5 grams of sugar。
3
Smuggle it with your hand。
4
sift in 25g low powder, with hand-drawn fonts to the point where the face is thin and plumeless。
5
Add egg yolk in stages。
6
After full mixing and for a second, the blending works to the blemish。
7
The proteins were added to the lemon juice with a fine amount of 15 grams of sugar, which was struck twice, to the egg-beater to raise the pointy little corner。
8
First put a third of the protein cream into the yolk paste, cut and flip, and mix it evenly。
9
And then the mixed pasta goes back to the protein cream basin. Continue to cut and flip and mix evenly。
10
Put the mixed face back inside the proper mold, and light-shock the bubble。
11
It's in the Eastwood Cube. It's about 150 degrees down the tube, 145 degrees and 10 minutes. (Time and temperature are adjusted according to the actual situation in your oven)
12
A three-minute distillation of the truncheon after coming out of the oven. There will be differences in the timing and methods of the different moulds
13
Take a piece of cake and put on blueberry jam。
14
Put another piece of cake and finish this cake sandwich。Cake sandwich Make Tips
One, I use silica. It's easier to disembowel, so it's easy to take it off in three minutes. Each oven has its own temper, so please adjust the temperature and timing to the actual situation in the oven。