Meat pine bricks

By VicentaLakin

Meat pine bricks
The first time I saw Brick Bread was at a sweet shop on the street in Yunnan, and I love cake bread, and I'm going to buy a snack every day. The shop usually produces new items, and when a row of bricks comes into the curtain, it attracts me. The oily rectangular bread lined up in a plate, with a stale little stripe, full of magic, so that people would immediately try to tear them down and eat them. It was a time of weight loss, and every time I had to swallow water, I had to go back and forth... Today, diets are finally successful, work is on track and life is so good. Make yourself a brick。

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Steps for Meat pine bricks

  • Make Meat pine bricks step 0
    1
    All the food is ready
  • Make Meat pine bricks step 1
    2
    Put all the food in the main material, except butter, into the bread bucket, rub it with butter in 20 minutes, continue rubbing it so that it can pull out a thin, hard-to-break membrane film, and put it in the fridge for 30 minutes
  • Make Meat pine bricks step 2
    3
    ♪ When the cold noodles grow ♪
  • Make Meat pine bricks step 3
    4
    The frozen pasta comes out, the butter is twice as big as butter, the butter is on the face, the black sesame
  • Make Meat pine bricks step 4
    5
    Put the butter on the face and spread the black sesame
  • Make Meat pine bricks step 5
    6
    We'll close both sides. mouth
  • Make Meat pine bricks step 6
    7
    I'm going to have to make some noodles
  • Make Meat pine bricks step 7
    8
    30% off, and a second 30% off when the noodles grow in the opposite direction
  • Make Meat pine bricks step 8
    9
    Noodles are covered with protective film and placed in refrigerators for 30-60 minutes。
  • Make Meat pine bricks step 9
    10
    Three centimetres of frozen pasta, 30-60 minutes of frozen pasta, 1 centimetre thick
  • Make Meat pine bricks step 10
    11
    Cut it in three
  • Make Meat pine bricks step 11
    12
    Squeeze the sliced noodles, cut them in the middle, and cross them. Okay
  • Make Meat pine bricks step 12
    13
    Put the pine in the middle。
  • Make Meat pine bricks step 13
    14
    Turn up the four-sided noodles, shut down and flatten。
  • Make Meat pine bricks step 14
    15
    Put the made bread in the mold and do two rounds in warm places
  • Make Meat pine bricks step 15
    16
    Two good buns of egg fluid
  • Make Meat pine bricks step 16
    17
    Put it in a preheat oven, 190 degrees, 25 minutes
  • Make Meat pine bricks step 17
    18
    When you're out of the oven, you disembowel, sideways up, and on the grill
  • Make Meat pine bricks step 18
    19
    Done

    • Meat pine bricks Make Tips

    One, the mold is a twelve-square-square model for cooking, and this model is made of a round ball model, like a embroidery ball. 2. Plutonium can be anything you like, red beans, potatoes, pumpkins, cheese, as long as it is not too rare. Three, if you like flat-top bricks, you can press a heavy grill。

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