Braised radish
This dish is so ordinary that everyone makes it at home. Occasionally I see it, but why don't we have braised radishes with our flavor? That's why I thought of taking photos of cooking today. Share it with everyone.
Recipe Recommendations
- white radish a
- soy sauce a spoonful
- soy sauce a spoonful
- salt a little
- chicken essence a little
- rock sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Braised radish
1
This step is to cut the radish, put it into a pressure cooker, and after braising, remove it and drain it. I have been stewing it for about 10 to 20 minutes. My daughter likes to eat paste.
2
Turn on medium heat, after the pan is heated, pour 25ML of oil into the pan, add radish and stir fry for a few times, and then add soy sauce and soy sauce respectively. Continue to stir fry until the radishes color evenly. Then add rock sugar and a little salt. Turn the fire to a low level. Cover and simmer for 2 minutes, turn and simmer for 2 minutes. You can turn off the fire and start the pot.
3
This is when it is cooked. I later crushed it with a shovel. It doesn't look very authentic, but it's more delicious.
4
It tastes a little sweet and salty. If it hadn't been shredded, it would look like braised pork at first glance.Braised radish Make Tips
The radish has a bit bitter taste. We put sugar here. The rock sugar is healthier and the color is brighter than the sugar. Maybe some people think that radish soup is also nutritious and needs to be put in and cooked. I was afraid it would taste a little bitter, so I poured it. The oil looks good, but I think the taste is good.