Red-fried fish
By VicentaLakin
She's a thief! She's got the real story, she's burned twice. He doesn't like fish. He never eats fish。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-fried fish
1
The flatfish wash, cut. Dry water。
2
Little fire. Hot-pot hot oil, fried ginger. Half a spoon of red sugar, fried sugar. (continues to melt)
3
It's a little yellow in the fish, and it's still frying. The two-minute limit on each side, with a light flip of a pot shovel, allows the fish to be separated from the pot when it can move。
4
In turn, white wine, vinegar, old smoke, a little twirling pot, a little colour, water, no fish surface, fire, two onions, and a permafrost for about 40 minutes. Don't unplug the lids in the middle of the journey except for salt. The old man said, "Let's run a little bit."。
5
Half the water left, salted。
6
Pick out the onions, load the plates, put flowers on the onions, get fish soup in。Red-fried fish Make Tips
It takes between half an hour and an hour to cook, so the taste is short and the cooking is long. 1. No hot-pot frying fish. Smokin' up the pot, a little more, a little bit more. 3. The skin is good when the fish are made yellow. 4. The salt should not be added earlier, otherwise the meat may be old. White wine is better than yellow wine and tastes have escalated。