Potato souffle
By VicentaLakin
This gave me the second time I was a soccer, the finished product was superb, and it was shared with my colleagues in the office, and it was unanimously well received. It's so good. Remembering the first time, the butter had forgotten to soften it, and it was a terrible sight to see that the skin had not been rubbed or awakened, and it had leaked, and then it could not be stopped, and it was roasted in the oven. And because of this failure, I became more obsessed with baking, which has made my life more colorful. So I would like to say that if you and I are now, as we were at the time, have failed once and for all, don't give up, and I'm sure you'll succeed。
Recipe Recommendations
- flour 110 grams
- lard 50 grams
- warm water 40 grams
- powdered sugar 20 grams
- low powder 100 grams
- Purple sweet potato paste 500 grams
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Potato souffle
1
All the food is ready
2
Combination of water-oiled material into a noodles
3
Keep rubbing your face to pull out the film
4
Mix the casseroles
5
You'll be able to put the two sides together in a group of hands
6
Plumbing in peanut oil that doesn't have salty yolk
7
Put salted yolk in the oven, 170 degrees for five minutes, and take it out for cold
8
Split the loosely oily tarp into 18 grams of soaks and 11 grams of lasagna and 25 grams of small pottery
9
Get a mashed mashed potato and put salted yolk in the paper
10
Rolling Circle
11
It's covered in cakes. It's wrapped in casseroles
12
Rolling Circle，Cover the membranes for 20 minutes
13
It's a nice, loose pasta. It's an elliptical
14
Cover the membranes for 20 minutes
15
And in the same way, we're going to make a second roll of the loosely swirled pasta
16
All the good ones, put on the shampoo for another 20 minutes. The loosely fine face is pressed from the middle, the two sides are pushed towards the middle, then the middle thick, thin circle. In the middle of the sun
17
Make the skin into a tortilla
18
Put the potato balls in there
19
包裹好紫薯馅，Rolling Circle，收口朝下
20
Brush the yogurt and put on the black sesame
21
The oven is preheated at 185 degrees. Put the sofa in the middle of the oven
22
TakeoutCool
23
DonePotato souffle Make Tips
1 The tarp has to be rubbed to the point where it can pull out the film, preferably with warm water, so that it can be well extended. 2. It is best to wake up for 20 minutes each time, but it is not absolute, as long as the skins are in place and the two less awakenings have no effect. The temperature of baking is adjusted to the home。