Puff
By VicentaLakin
Mimi is a brand-new sweet snack that is delicious and suitable for all ages。
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Puff
1
Cream. Sugar, warmed up to a little heat, then dryed up the fire with a hand pressure and added to it to melt the cream, and gave the cream a hard hair bubble and ice to the refrigerator。
2
First, salt-free cream, water, milk, salt, which heats directly to the boiling state and is always mixed with an egg-beater in order not to spray。
3
Add high-banded flour to mix, so don't turn off the fire, mix the flour evenly with a little fire, and eat all the oil into the flour。
4
In order to start mixing the egg fluid into the noodle, the proper amount of the egg fluid cannot pour too much at a time, and it is sufficient that the paste is scraped with rubber and the trigonometry is not dripped。
5
When you've got a star-shaped mouth (e.g. a pip) you scrape the face into a squeezing bag. When the dishes are ready, they are squeezed into 15 cm/treaty. We can squeeze around six。
6
When the stellar mouth is packed (e.g. the sarcophagus) the face is scraped into the squeezing bag and the dish paper is drawn in 15 centimetres length and can be squeezed by about six。
7
The above/fire is 210°C roasting at about 20-25 minutes, and then the upper and lower roasting at about 3 minutes. Cut each section half open, blow the air, squeeze it into the tummy with a flat mouth, squeeze it into the lower cavity, then cover the upper layer, with light pressure not to open the puff. The chocolate insulation melts, and the whole puff is covered with chocolate sauce, all of which is frozen in the fridge for about three minutes, and it's ready for consumption after condensation