Peaches

By VicentaLakin

Peaches
Peach Flowers in the Third Life have been so hot lately... in the spirit of peach blossoms, the babies have done it for the third. Drink a peach flower, drink a peach souffle. The traditional dots, with a little care, are the flowers that bloom on the table. It's perfect for this season

Recipe Recommendations

  • flour 200 grams
  • lard 80 grams
  • powdered sugar 30 grams
  • warm water 75 grams
  • low powder 160 grams
  • red pigment a drop
  • Purple sweet potato paste 500 grams
  • egg yolk appropriate amount
  • black sesame appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    All the food is ready
  • Make Peaches step 1
    2
    Put all the oil-coated materials in the bread-crumber, start the face-to-face program
  • Make Peaches step 2
    3
    Low powder mixed with pig oil in the soufflé
  • Make Peaches step 3
    4
    Smooth
  • Make Peaches step 4
    5
    It's about 20 minutes before the coating is extended
  • Make Peaches step 5
    6
    Put the pelts and soaks in the bag for about 30 minutes
  • Make Peaches step 6
    7
    油酥滴入一滴粉色食用色素，Smooth
  • Make Peaches step 7
    8
    Split the oil coats and the soaks into 14 pieces
  • Make Peaches step 8
    9
    Pick up a oil coat, flatten it, wrap it in a soak, hold it tight, put it down and cover it all
  • Make Peaches step 9
    10
    The mashed potatoes are split into 14 pieces
  • Make Peaches step 10
    11
    Take a skin and grow your tongue with a stick
  • Make Peaches step 11
    12
    Roll it up, roll it up, cover it up, wake up for 20 minutes
  • Make Peaches step 12
    13
    Take one and crush it
  • Make Peaches step 13
    14
    Again. Roll it up
  • Make Peaches step 14
    15
    All right, let's do it again
  • Make Peaches step 15
    16
    Take a pair of folds, press it from the middle with your thumb, and hold it tight
  • Make Peaches step 16
    17
    Noodles flatten, flattened, laced with potatoes
  • Make Peaches step 17
    18
    Squeeze the dough slowly with the tiger's mouth, swung it into a ball, put it down and wrapped it all down
  • Make Peaches step 18
    19
    He flattens the face of the face to a circle
  • Make Peaches step 19
    20
    Cut the pasta into six equals with a razor, each with two shallow lines
  • Make Peaches step 20
    21
    Squeeze the edge
  • Make Peaches step 21
    22
    The yogurt is brushed in the heart and the black sesame is decorated
  • Make Peaches step 22
    23
    All done
  • Make Peaches step 23
    24
    Put it in a pre-heat oven, 170 degrees, 35 minutes
  • Make Peaches step 24
    25
    Done

    • Peaches Make Tips

    1. The oil coatings must be completely modulated and need warm water, and the oily oils are very progressive so that they do not break the soaks when they are folded several times. 2. Twenty minutes ' awakening after each recovery must take place and must be covered with protective film to prevent surface drying. 3. Baking temperature only for reference。

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