A spinach cake roll
By VicentaLakin
For the season of grass-drying, it's best to have some colorful cuisine. It's for the health of the family that you cook your own food at home, so color is not a thing to use, and nature has all kinds of colours, so try to add these juices to the food, so that families can harvest not only healthy and nutritious, but also a full breakfast. The spinach juice in the cake doesn't affect the taste at all, but gives people more hope for the cake roll. Sakura's dot to make the food more colorful。
Recipe Recommendations
- low powder 90 grams
- eggs of 4
- sugar 40 grams
- spinach juice 70 grams
- sweetening
- roast
- several hours
- senior
Steps for A spinach cake roll
1
The spinach is washed clean. It's hot in the boiler
2
All the food is ready
3
Put the spinach in the original juice machine
4
Put the spinach in the original juice machine
5
The protein is separated, the protein is in an oil-free and water-free basin, and the sugar is added twice, to the point where a little bit of the hook is present
6
Butter with oil and spinach juice
7
Sift low powder in
8
Scratch it evenly
9
We'll double-stamp the yolk paste and the protein
10
Put the cake in the oven, blow out the bubbles, shave the surface with a razor
11
It's in the oven, 180 degrees for 15 minutes
12
It cools out a little
13
Put cream on it, wrap melons on it, roll it up
14
SweetA spinach cake roll Make Tips
One, spinach can be used as a direct juice, without the need for scalding, and when scalded, the colour of spinach is yellow, which is less beautiful than the colour of the direct juice. 2. The spinach juice is directly used without filtering. 2. The proteins are so small that if they are hit, the cake rolls can crack. It's too cold to roll。