Rose buns
By VicentaLakin
Recipe Recommendations
- flour 300g
- Dragon fruit appropriate amount
- yeast 4g
- white sugar 1 scoop
Steps for Rose buns
1
Pyramid。
2
Flaming Dragon Leather Backup。
3
flour 300g, yeast 4g, falcon juice appropriate (not enough to add water, but total control is around 150g)。
4
Put a proper amount of flamingo juice in。
5
A small number of times joined and evenly mixed。
6
And soft and moderate noodles, which are then split into agents。
7
One agent is divided into five smaller agents。
8
Each of them overlaps。
9
From one side to this shape。
10
Cut through the middle with a knife。
11
The roses cut up, and the roses set up。
12
The pink roses in the gill are beautiful。
13
After the second round, the boiler is evaporated for 15 minutes。