Leek egg bun
Ingredients: whole wheat flour,leek,MSG,salad oil,spiced powder,yeast,refined salt
Recipe Recommendations
- whole wheat flour 300 grams
- yeast 3 grams
- leek of 3
- salad oil 50 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for Leek egg bun
1
Stir the whole wheat flour and yeast evenly, add warm water and mix into a moderately soft dough, and wake up.
2
Wash the leeks, control the moisture, and cut them into pieces for later use.
3
Heat the pan with oil, knock the eggs into the pan, blanch them until they are done.
4
Put the leeks and eggs into a basin, add the salad oil, five-spice powder, monosodium glutamate, and refined salt, and stir well.
5
Rub the awakened dough into long strips, add a dose, and roll out the skin.
6
Start making steamed buns.
7
Put the wrapped buns into the pan.
8
Steam over high heat for 6 minutes.