Five onion rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Five onion rolls

1
Flour is added to the dry yeast, pouring into the warm water and rubbing it into smooth noodles
2
Room temperature is twice as high
3
Pippa leaves and onions cut apart
4
Add a little bit of oil and salt for a while
5
Noodles take out the exhaust and turn into thin
6
Put a little oil on it
7
Spill a thin fragrance
8
Fill up the pickled pepper leaves and the little onions
9
Shade10
Cut it in a little bit
11
Two crotch up. Press the chopstick in the middle
12
It'll be 20 minutes after the second blast
13
The smell of pepper leaves mixed with the smell of onions