Boiled beef
By VicentaLakin
Spicy and fresh, appetizer dinner。
Recipe Recommendations
- beef tenderloin 200 grams
- bean sprouts appropriate amount
- small rapeseed appropriate amount
- Soaking fungus appropriate amount
- salt 2 tablespoons
- cooking wine 1 scoop
- chicken powder 1 scoop
- starch 1 tablespoon
- vegetable oil appropriate amount
- Pi County Douban Hot Sauce 2 tablespoons
- scallion few paragraphs
- ginger powder a little
- broth appropriate amount
- soy sauce a little
- Dried pepper shredded appropriate amount
- chili oil 1 tablespoon
- pepper oil 1 scoop
Steps for Boiled beef
1
Cut the oxen's rib, look at the direction and thickness. Cut it and slap it back with a knife and let the fiber loose. I can't do it
2
Powdered chicken powder, wine, starch powder, and sliced meat for a while。
3
Bean sprouts clean, asphalt water. Scrambling, bye
4
Put the bean sprouts and the gravy in the bottom of the bowl。
5
The salted beef slides the hot oil and pulls out the spare. It reduces the time to cook, and the meat is smaller。
6
Hot pots of hot oil, fried fragrance, cyanide, onions, ginger powder, high soup (or water), raw, wine, salt. The amount of soup depends on the size of the last bowl。
7
Pour the meatloaf in a little bit。
8
I'm going to have a bowl of soybean sprouts and gravy before the soup is poured in。
9
A little onion flower on the surface, a little pepper dry, and hot pepper oil and soy sauce on it。Boiled beef Make Tips
1. Leach oil, which is used directly, because of the difficulty of eating herbs. 2. A good taste in mussels can also be added to other ingredients, such as golden mushrooms, according to personal preferences. I used the box of "The Beauty of Trust" for dry wood. It was very good. The green bean sprouts I use are easier to make. If they're soybean sprouts or golden needle mushrooms, they can be fired early, or ooze to maturity