Spicy beer, lobster
By VicentaLakin
Recipe Recommendations
- crayfish 2 pounds
- vegetable oil 1 tablespoon
- Pi County Douban Hot Sauce 2 tablespoons
- pepper a little
- octagonal one
- cinnamon a little
- geranyl few slices
- salt 3 scoops
- sugar 1 scoop
- cooking wine 1 scoop
- beer half a cup
- green onions few paragraphs
- garlic few cloves of
- ginger powder a little
- coriander a little
- Dried pepper shredded appropriate amount
Steps for Spicy beer, lobster
1
Lobster flushes and washes
2
Water is added to the pot, and the lobster is boiled to pan-red, and the asphalt is recovered. This step is equivalent to water
3
Prepare all kinds of sauce
4
Hot pot oil, fragrance, guacamole, fragrance leaves, peppers, peppers, onions, garlic
5
Put it in the soybean sauce
6
Rolling into the crawfish, flipping over for a minute
7
When the wine and the beer are fried, the water warms and the fire burns
8
I'll put salt in it, I'll put sugar in it, or I'll dip in itSpicy beer, lobster Make Tips
Living, Zhang Dancing Paws, extracting intestines from the tail is so inhuman that they must be afraid to do it. When you're ready to skin, you can remove your intestines as soon as you tear them apart, and you can treat them when you don't have to. 2. The soybean chili may also be replaced with red oil kerosene. Other spices, such as soybeans, if any, can be put in small amounts, if not。