tomato scrambled eggs

Recipe Recommendations

• tomatoes appropriate amount
• eggs appropriate amount
• diced green onion appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Prepare tomatoes, eggs and onions.

2

Wash the tomatoes and cut them into pieces, beat the eggs evenly (remind you that putting some water when beating the eggs can make the fried eggs fluffy and tender), and cut the green onions into the ground.

3

Put the beaten eggs into the pan and stir-fry them until done.

4

Stir fry the tomatoes and chopped green onions in the pan. (I am used to putting more oil in scrambled eggs, so that I don't have to put oil in the pan when frying tomatoes.)

5

After frying the tomatoes until fragrant, add the scrambled eggs.

6

Stir fry the tomatoes and eggs together, stir well, add the right amount of salt, and serve.

7

Dear friends, see if you have a lot of appetite.

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