The goat cheese is roasted

By VicentaLakin

The goat cheese is roasted
Recently, a documentary was seen on the manufacture of French goat cheese. I'd really like to try to cook with a goat cheese. It's springtime, and it's the best time for goat cheese, so I bought imported goat cheese and tried to make it simple, delicious and healthy. Without more sauce, it's really wonderful to have the original taste of sauerkraut and cheese

Recipe Recommendations

  • zucchini a
  • goat cheese appropriate amount
  • black pepper appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount

Steps for The goat cheese is roasted

  • Make The goat cheese is roasted step 0
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    Preparation materials
  • Make The goat cheese is roasted step 1
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    Scratch to the end, cut in half from the middle。
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    And cast a little salt on the sheaths cut open。
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    Scratch the goat cheese in the same shape as the swirly swirl
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    Put the other half on it and grab the cheese
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    Move the tungsten onto tin paper, brush the olive oil on the surface of the tungsten and pour a little bit of olive oil on tin paper
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    Cyclops are wrapped up in tin paper and baked in a 230-degree preheated oven for 40 minutes. The stove
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    Just put black pepper on the table

    • The goat cheese is roasted Make Tips

    (a) The goat cheese itself is salted, so no more salt is required; the temperature of the oven is adjusted appropriately to the temper of the oven

    Recipe Categories

    Recipe recommendation