Marble toast
By VicentaLakin
Recipe Recommendations
- water 75g
- high-gluten flour 15g
- butter 20g
- eggs one
- bamboo charcoal powder 4g
- salt 2g
- milk
- dry yeast 3g
- white sugar 30g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Marble toast
1
The material in the soup drops into the pot, heats it up to about 65 degrees off the fire
2
The material of the main noodle is poured into the bakery, with the exception of butter and salt, and the soup is put in
3
Put in soft butter and salt in about 10 minutes, and continue with the lasagna
4
We've reached the expansion stage of the rubbing
5
once removed, 120 g is divided into charcoal powder to ferment in warmth
6
The fermented noodles
7
Breathe, 15 minutes
8
Growing the original face into square thins
9
The peas and peas are also condensed into rectangles smaller than the original skin. Snippets
10
Put the peaskin on the original skin
11
Two to the middle
12
It'll be 15 minutes
13
The squares that grow up
14
And turn it off for 15 minutes
15
Quest Square
16
Cut it in three
17
It's a braid
18
Put it in the toast box and ferment in the warm
19
Send it to full eight
20
Put the lid in the oven
21
Slice after cooling
22
Beautiful marble
23
Done
24
Done