Thirteen fragrance lobster
By VicentaLakin
The greatest feature of this dish is that it has no technical threshold and that it has a real taste and can be used in hotels in minutes at home。
Recipe Recommendations
Steps for Thirteen fragrance lobster
1
First, the lobster is washed with fresh water, and the shrimp is cut out for dry water。
2
Wash the peppers of thin skin, don't go to the seeds, and break them into pieces
3
Crush the garlic with a knife and take off the skin
4
The boiler is boiled with water and the purified lobster is burned。
5
The 13-smelt lobster is for sauce and beer, and a 15-minute fire is ready to turn off the fire and mix it with pepper and garlic。
6
Close the fire, drop the soy oil, and cover the pan for about 30 minutes。Thirteen fragrance lobster Make Tips
One must choose the fresh and clean, and never die, or it will destroy the smell of whole boilers. 2. Cooking times must be strictly process-based, otherwise they may become old or infrequent。