Orange cake roll
By VicentaLakin
I'VE NEVER DONE AN O-ROLL BEFORE, AND I THINK IT'S SIMPLE, BUT IT'S NOT REALLY EASY TO REALLY DO IT, FOR THE FIRST TIME WITHOUT A LOT OF BUTTER CLIPS, FOR THE FIRST TIME, FOR THE FIRST TIME, FOR THE FIRST TIME, FOR THE LAST TIME, FOR THE FIRST TIME, FOR THE LAST TIME, FOR THE SECOND TIME, AND FOR THE SECOND TIME, FOR THE SECOND TIME, WITH A LITTLE EXPERIENCE OF IMPROVEMENT, IT'S BARELY POSSIBLE TO GET THROUGH, SO BAKING IS REALLY AN EXERCISE OF PATIENCE. WE CAN DO IT SLOWLY。
Recipe Recommendations
- eggs 5 stars five
- low-gluten flour 60 grams
- fine sugar 30 grams
- corn oil 45 grams
- Chengzishui 50 grams
- oranges 1
- light cream 160 grams
- Orange meat 1
- sweetening
- roast
- an hour
- simple
Steps for Orange cake roll
1
Let's start with orange slices and orange juice. An orange cut into thin slices, with at least five slices, a proper amount of water and 30 grams of fine sugar to make orange white leather soft, and orange juice。
2
Oranges drain water from the kitchen paper towels and put it in the grill. As tight as you can。
3
The eggs are separated, the yolk is 50 grams of cool orange juice and the corn oil is 45 grams of corn oil is mixed evenly by hand。
4
THE SIFTING OF LOW POWDER MIXED THE YOLK PASTE WITH A Z WORD N TECHNIQUE AND DID NOT OVERWRITE THE PASTE。
5
The protein was distributed three times with an eggmaker for 50 grams of sugar。
6
Just hit the wet hair。
7
Take a third of the protein cream and tumble it in the yolk pan。
8
GO BACK TO THE REST OF THE PROTEIN CREAM AND FLIP IT WITH THE J-WORD。
9
The cake is thick and thin and bright。
10
The cake was thrown into the oven and the face was scraped with a scratchboard。
11
The oven is preheated early, 155 degrees upper and lower and 33 minutes mid-level。
12
Get out of the oven and get on the grill a little chilly。
13
On the other hand, it has been a long time since the government's policy was implemented。
14
ONE CENTIMETER TO THE TOP AND ONE CENTIMETER TO THE BOTTOM, OR THE O-TYPE WILL BE STRONG. PUT CREAM ON IT AND ORANGE MEAT IN THE MIDDLE。
15
Pick up the oilpaper and close the two sides to each other, i.e. to each side in a stitch. It's a half-hour freezer。
16
Post-conform cut。
17
Full of oranges。Orange cake roll Make Tips
THE GRILL IS 28*28 GOLD PLATES COVERED IN TARPAULIN, WHICH MAKES IT EASIER TO MAKE TOWELS. OR NOT AN O ROLL, JUST A NORMAL ROLL. THE TEMPERATURE AND TIMING OF THE BAKING IS ADJUSTED TO THE TEMPERATURE OF THE OVEN ITSELF。