Soy sauce and Zing

By VicentaLakin

Soy sauce and Zing
It is a traditional specialty in the Gangnam region, with green, usually gravy juice, or even some green vegetable juice and rice powdered and made of soybeans, not sweet and with light but long herbs. People sacrificed their fathers with it, but more so. It's sweet and salty to see a man like that. The winter season was cheaper and very young, so it was used together with meat, with a little sauce, so the fragrance of the fragrance was so strong that it was delicious。

Recipe Recommendations

  • glutinous rice flour 50g
  • sticky rice flour 50g
  • wheat seedling powder 5g
  • pork 150g
  • oil appropriate amount
  • bamboo shoots 60g
  • ginger 3g
  • sweet sauce 25g
  • soybean paste 15g
  • soy sauce 10g
  • sugar 8g
  • cooking wine 5g
  • sesame oil 5g
  • warm water 85g

Steps for Soy sauce and Zing

  • Make Soy sauce and Zing step 0
    1
    Get the food you need
  • Make Soy sauce and Zing step 1
    2
    After winter, the hulls are cut in half and boiled in water for 5 to 8 minutes. Pull! Out
  • Make Soy sauce and Zing step 2
    3
    Porridge cutting, winter cutting through the water
  • Make Soy sauce and Zing step 3
    4
    When it's hot in the pot, it's fried with meat
  • Make Soy sauce and Zing step 4
    5
    The meatloaf, when it's white, the wine, the ginger, the raw, the sweet sauce, the sugar, the soy sauce
  • Make Soy sauce and Zing step 5
    6
    Put it in the sting for a minute
  • Make Soy sauce and Zing step 6
    7
    When the fire went off, the sesame oil came out of the sun
  • Make Soy sauce and Zing step 7
    8
    We'll mix the rice powder, the clay powder and the wheat powder
  • Make Soy sauce and Zing step 8
    9
    After pouring into the hot water, you'll have 10 minutes to cover the film
  • Make Soy sauce and Zing step 9
    10
    Take a little piece of pasta and make it a little bowl and put it in front of it
  • Make Soy sauce and Zing step 10
    11
    Seal your mouth and wipe it into a ball
  • Make Soy sauce and Zing step 11
    12
    Stick-proof pads on the steam cages, and then put in the packs, and when the water in the electric cooker boils, into the steam cage for 8 to 10 minutes
  • Make Soy sauce and Zing step 12
    13
    It's evaporated while it's hot and edible
  • Make Soy sauce and Zing step 13
    14
    You'll enjoy it when you're well
  • Make Soy sauce and Zing step 14
    15
    IT'S GOOD

    • Soy sauce and Zing Make Tips

    One, you can use fat pork, you can eat it, you can eat it, you can put mushrooms in the pie, you can buy it, you can add fragrance, you can use wheat powder on the web, you can make it with weed, you can make it for a long time, you don't need to steam it too long, or you'll soften it, you'll get a little dry, you can eat it in front of the microwave, you can heat it up for dozens of seconds

    Recipe Categories

    Recipe recommendation