Fry the yellow fish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 500G
- peanut oil 500G
- cooking wine 50ML
- oyster sauce 10g
- spiced powder 5g
- pepper powder 5g
- steamed fish oyster sauce 10g
- corn starch 100g
- salty and fresh
- fried
- half an hour
- simple
Steps for Fry the yellow fish
1
Put oil, wine, vanilla, pepper powder, steamed fish oil and small yellow fish in a bowl for one night。
2
The next morning, corn starch was placed on a clean plate, with chopsticks to control the sauce of dry yellowfish glued to corn starch, glued to corn starch and put all yellowfish on an empty plate。
3
A little yellow fish with corn starch on it, pouring oil in the pot and burning to 70% heat。
4
Put it in the yellowfish and blow it up to the yellow side。
5
Put all the yellow fish in there, move slowly with chopsticks, so they don't stick together, and make one of them make gold yellow, flip the other and turn it into gold. I buy small yellow fish that doesn't need to be blown up too long。
6
When the oil is hot in the pot, it goes into the fried yellow fish, and the second one is intended to extract the oil left in the fish when it was previously fried。
7
Blasted little yellow fish, set。