Cherry in syrup
By KevinTurner
This food is sweet and sour, with bright red color, and is rich in iron, calcium, carotene, vitamins B, C and other nutrients. The iron content is more than 20 times higher than that of apples and oranges, ranking first among all fruits. The carotene content is also 4-5 times higher than that of apples and oranges. Because cherries are a purifying fruit, most babies love to eat them. During production, the cherry stone should be washed and the cherries should be boiled until well.
Recipe Recommendations
- cherry 100 grams
- soft white sugar 15 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cherry in syrup
1
Wash the cherries, cut them, remove the cores, put them into the pan, add 50 grams of soft sugar and water, cook over low heat for about 15 minutes, and cook until used.2
Stir the cherries in the pan, pour them into a small cup, let cool, and feed them.