Garlic melon shrimp
By VicentaLakin
For the first time today, I used to have a guacamole or something。
Recipe Recommendations
- loofah of 2
- base shrimp of 8
- garlic appropriate amount
- oil appropriate amount
- chopped pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Garlic melon shrimp
1
Original drawing material
2
The guacamole is cut into small pieces, and a small knife is used to dig up a part of the guacamole and make it a guacamole。
3
Cut the cylindrical shrimp out of the head and pick up the sand line, strip off the shell of the shrimp and keep the end section of the tail, then cut a hole in the back and put the tail of the shrimp into the hole to make it a shrimp ball。
4
Put a good shrimp ball in a well-earned silk loaf。
5
The precipitine is grafted with garlic and a spoonful of steamed fish oil, and half a spoonful of sugar, and then a little edible。
6
We'll put the finished product in the steam cage and prepare it for steam。
7
When the water boils in the steaming pot, the filament shrimp and the spices become the same as the filament, the fire is shut down in three to five minutes, the pot is released in one minute, and then the filament is poured on the filament shrimp。
8
Done
9
DoneGarlic melon shrimp Make Tips
Pepper chopping and steamed fish oil are salty, so no more salt