Fancy mousse cake
By VicentaLakin
It's a cake without a drop of pigmentine, made of half a pound of strawberries, and it's very colorful. A flower has been decorated with mangoes, saving the troubles of not flowering。
Recipe Recommendations
- Hurricane cake one
- light cream 400 grams
- soft white sugar 10 grams
- mango one
- strawberry 750 grams
- gelatin 2.5 tablets
- gelatin powder 5 grams
- milk 80 grams
- cold boiled water 50 grams
- sweetening
- baking
- several hours
- senior
Steps for Fancy mousse cake
1
Prepare the required food. (part of food combined)
2
Strawberries are washed and immersed in cooled salt water for about 15-20 minutes。
3
Strawberry slice. Leave a few strawberries for the cake。
4
Make strawberries into strawberry sauce with a cuisine bar。
5
Then sift the strawberry sauce through the net。
6
Screeched strawberry sauce. Take out a little strawberry sauce and do the mirror later。
7
80 grams of milk put in the glitting chip soft. Then the water will heat up and melt。
8
The twirling slices go sideways, one lap smaller than the cake mold, and then everything。
9
In 300 grams of light cream, 30 grams of sugar is inserted into the texture。
10
Put strawberry sauce in the light cream and mix it evenly。
11
The melted fish film is placed in the light cream, evenly mixed, or mousse。
12
Put the strawberries all two, and then wrap them around the inside。
13
Down to half mousse。
14
Take a piece of cake and put it on the living floor。
15
Put another piece of cake in it。
16
Falling into the rest of Moose. Cover it and put it in the freezer room for one hour。
17
Mango goes to the skin, cut into thin pieces。
18
Fifty grams of cool water is released into the glitting powder, which is insulated from the water to soluble。
19
The dissolved glitting emulsion was poured into strawberry sauce。
20
Smuggle evenly into mirrors。
21
Take the cake out of the fridge in an hour and pour it up with a spoon。
22
All the good-faced cake。
23
Then put the mango slices up。
24
One mango flower is ready, it continues to freeze for four hours, after four hours, disembowels, 100 grams of light cream is put into 10 grams of white sugar, is given to the bouquet, is packed in a bouquet and then squeezed on it。Fancy mousse cake Make Tips
Put the cake membrane on top of a tall cup, and one round of hot towels will ease the defilm. Moose's better to freeze one night off。