Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. The protein content is quite high. Among meats, it can be said to be one of the meats with the highest protein and is a food with high protein and low fat. Potassium sulfate is also rich in amino acids, so it can make up for the shortcomings of cattle and pork. At the same time, chicken meat has more vitamin A content than other meats. Although it is worse than vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork. Chicken has a high protein content and is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body.
Chili diced chicken is one of the traditional Sichuan dishes that is delicious, spicy and refreshing. Adding white sesame seeds at the end not only improves the nutrition of the dishes, but also enriches the taste.
spicy chicken
Recipe Recommendations
- chicken legs of 3
- salt 1 teaspoon
- cooking wine 2 tablespoons
- soy sauce 1/4 teaspoon
- spiced powder 1/4 teaspoon
- onion a little
- Jiang a little
- garlic a little
- pepper 10 grams
- dried red pepper 30 grams
- red pickled pepper several
Steps for spicy chicken
1
Wash the chicken legs.
2
Prepare onions, ginger, garlic, pepper, dried red peppers, and red pickled peppers.
3
Prepare cooking wine, soy sauce, five-spice powder, and salt.
4
Cut the chicken leg in any direction until the chicken leg bones.
5
Then slowly cut along the chicken leg bones and remove the bones.
6
Cut the chicken leg into small strips.
7
Then cut into diced chicken.
8
Add soy sauce, cooking wine, onions, ginger and garlic to the diced chicken.
9
Grasp well and marinate for 15 minutes.
10
Prepare white sesame seeds when marinating diced chicken.
11
Pan in a cold pan, add sesame seeds to low heat and slowly fry until slightly browned. (No oil)
12
Remove the onions, ginger and garlic from the marinated diced chicken, add a little starch, and grasp well.
13
Heat the pan first, then add the oil in the pan and cook until it is hot for 8 or 9 minutes, and add the diced chicken.
14
Fry diced chicken until golden brown and remove.
15
Control dry oil content.
16
Pour out the oil in the pan, add the remaining oil to the pepper.
17
Add in dried red peppers.
18
After frying until fragrant, add green onions, ginger and garlic and stir-fry until fragrant.
19
Stir fry chives, ginger and garlic, add diced chicken and red pickled peppers, stir fry to enhance the flavor.
20
Serve the pan and plate.
21
Sprinkle with white sesame seeds and chopped green onion and serve.spicy chicken Make Tips
1: When marinating the chicken nuggets, you should give enough salt at one time. If you add salt later, the salt taste will only stick to the surface of the chicken nuggets and cannot be soaked. 2: In this dish, you must add enough dry red peppers to find diced chicken in the red peppers to taste it. 3: When frying pepper and dried red peppers, be sure to fry slowly over low heat so that the peppers will not be browned.