I'll rip my hands off the onions
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- lard appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- water appropriate amount
Steps for I'll rip my hands off the onions
1
Flour with a little salt
2
300 grams of flour, 150 grams of water, and flour and water are usually two to one
3
Smashed with chopsticks into a dry powder-free state and started rubbing them with hands
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It's not like the first lunar group
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When you wake up, you can make onion oil. It's easy
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It's about that. If it's not too much trouble, you can heat up onions in the pot and then add flour and salt
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It's nice and smooth again
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Split the noodles into equals
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Take a small noodle and make it square
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Then put onion oil evenly on the fine skin
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Scroll it from one side to the other
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Scroll it a little longer and wring it like a vasectomy. Down
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Scrambling into pie
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Squeeze it and crush it
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It's like this
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A little more oil in the pot. Just fry both sides to gold
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Fried to open the plate
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You can shake the pot when you're frying, let the cake hit by the pot or spread it with a pot shovel to make it loose