Evening tea is called at our mother's house, which is the evening refreshment. Generally, when guests come in the afternoon at home, the owner will actively cook some simple food such as making a few poached eggs. It is also a courtesy to invite the guests to have afternoon tea.
Scones should be a classic English snack. It should be a very enjoyable afternoon when you serve a few Scones with black tea.
The process diagram uses matcha cranberry scone from some time ago.
Cranberry Scone
Recipe Recommendations
- low-gluten flour 100 grams
- whole egg liquid 15ml
- milk 45ML
- dried cranberries 20 grams
- fine sugar 15 grams
- salt 1/4 teaspoon
- butter 25 grams
- baking powder 1 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Cranberry Scone
1
Mix the low flour, baking powder, and salt and sieve.
2
Mix the sugar, softened butter and sifted flour, and rub with your hands until butter and flour are thoroughly mixed.
3
Add egg liquid and milk to the flour and knead into dough. Pour in the dried cranberries and knead gently, not for long. The surface of the kneaded dough is bright and does not stick to your hands.
4
Use a rolling pin to roll the dough into a 1.5CM thick dough sheet.
5
Use a circular cutting die with a diameter of 4.5CM to cut a round dough sheet on the dough sheet.
6
Place the cut round dough sheet on a baking sheet and brush the surface with a layer of whole egg liquid.7
Put in a preheated 200-degree oven and bake for about 15 minutes until the surface is golden brown.