stir-fried three shredded vegetables with rice
By ShanelZulauf
The weather is hot, so we should eat some refreshing and delicious dishes. The appetite was huge.
Recipe Recommendations
- gluten appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried three shredded vegetables with rice
1
Cut the gluten into shreds, the thinner the better the flavor.
2
Pour oil into the pan and stir fry the gluten.
3
Laoganma spicy sauce, mix with red and shredded green pepper.
4
A spoonful of Laoganma hot sauce will be added to stir-fry the gluten.
5
Add shredded red pepper and shredded green pepper and stir-fry together, add a little salt and MSG.
6
It's ready, with a pot of rice dishes.