Red-burned mackerel
By VicentaLakin
It's red-burned fish
Recipe Recommendations
- crucian carp two
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned mackerel
1
Fish wash, wine, raw, salt pickled
2
Hot pots are so cold that fish can turn over
3
Keep cooking the other side to gold
4
I'll put on ginger, chili, pepper。
5
Fish pour into the pot and are fed with wine, raw and steamed fish for 20 minutes。
6
Finally, the peppers will be added and the fire will gather in minutes。