Garlic roasted golden mushrooms
By VicentaLakin
A simple vase, much of the material is available everywhere, not expensive, easy to find, good to cook, good to eat, good to eat, easy to eat, easy to eat。
Recipe Recommendations
- Flammulina velutipes 1 handful
- garlic 6-7 flap
- Chop peppers 1 scoop
- cooking wine 1 scoop
- vegetable oil 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 tsp
- dry starch 1 scoop
- qingshui half a bowl
- chives 1 piece
- slightly spicy
- roast
- ten minutes
- simple
Steps for Garlic roasted golden mushrooms
1
Blondie mushrooms are removed from the roots to clean the asphalt。
2
The garlic is cut to pieces and the bowls are filled with wine, raw smoke, sugar, water, and dry starch。
3
It pours oil in the pot, and it burns garlic out of the fire。
4
Join the pepper chopping for a moment。
5
It's hot and hot。
6
Toasters are laid on tin paper, and golden mushrooms are torn on tin paper, pouring into cooked soup。
7
Cover it with tin, squeeze it around. In the preheated oven, 200 degrees and 15 minutes。
8
Take it out carefully to rip off tin paper。
9
Spray onions。
10
Done
11
Done
12
DoneGarlic roasted golden mushrooms Make Tips
Precautions contain salt, no more salt. No spicy pepper can be saved and salt appropriate. Not too much juice, but a lot of soup from the roasted golden needle mushrooms themselves. The tin paper should be wrapped around it in order to avoid a spill of soup。