Coconut milk bag
By VicentaLakin
Coconut milk bouquets, thick coconut fragrance, light milk fragrance, sweetness, joy. This bouquet can be used as a snack for family members. When hungry, it can be both hungry and nutritious。
Recipe Recommendations
- bread flour 150 grams
- eggs one
- white sugar 80 grams
- butter appropriate amount
- salt 2 grams
- sugar-tolerant yeast 4 grams
- milk 245 grams
- coconut 25 grams
- egg liquid 5 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut milk bag
1
Chinese pasta raw materials: bread flour, milk, high sugar-resistant yeast。
2
Milk is mixed with high sugar-resistant yeast powder, which is poured into bread powder and put into the refrigerator ' s freezer for 10 hours。
3
Raw material for the main noodles: Chinese noodles, eggs, salt, bread powder, coconuts, milk, butter, sugar。
4
Put Chinese noodles, bread flour, eggs, sugar in the bread drums of the bakery and start the laminate procedure。
5
When the mask can be formed, salt is added (with a small amount of water to melt the salt) and the process continues。
6
When the dough becomes smooth and can pull out the film, butter is added and the face continues to rub。
7
Flour is getting smoother, it pulls out a solid thin film, and when it appears smooth by poking its finger through the edge, it is allowed to come out, rounded and fermented。
8
The noodles are fermented twice the hour, and the pressure on the finger is neither condensed nor collapsed。
9
Take out the noodles, fully ventilated, divided into four equals, rounded, 10 minutes still。
10
Coconuts, sugar and milk are evenly replaced。
11
Take out two noodles, a rounded face。
12
One of the pieces was covered with a piece of coconut tart, and the other was laid on it。
13
Split it into strips with a knife。
14
And then two and two。
15
Turning in reverse, they form a flower and put it in an fermentation slot in an oven。
16
The bakery slowly swells to 1.5 times the length of the hour, extracts egg fluids, preheats the oven 180 degrees and sets the fire 175 degrees, bakes for 28 minutes and is yellow on the surface, presses hand on the side of the bread and returns quickly, proving that the bread is ripe and takes out the dryer。
17
The finished product。Coconut milk bag Make Tips
1. Bread powder is of a different water-sorting nature, and the amount of liquid added is to be determined according to the volume of bread powder. 2. The temperature of the oven shall be set according to the characteristics of the oven. 3. When the coconut is mixed, it shall be placed for a while to allow the coconut to be fully mixed with milk. 4. The last few minutes of the bakery must be secured from the oven。