Dry-fried yellowfish
By VicentaLakin
I've done a lot of dry-dried fish and a little yellowfish. I'm lazy this time. I've only used wine. I can't believe it doesn't smell like fish
Recipe Recommendations
- small yellow croaker 12 articles
- salt 10 grams
- cooking wine appropriate amount
- starch appropriate amount
- soybean oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Dry-fried yellowfish
1
Fish remove their organs, wash them and put them in half of the salt, i.e., put salt on their surfaces. Pickled for about 10 minutes. It then drys the water on the fish with the suction paper and shoots a layer of starch。
2
When the boiler is hot, it pours into an appropriate quantity of soybean oil, then pours into the remaining salt, after the oil is a little hot, the small and medium flaming fish, pours a small amount of wine into the pot, covers the pan, makes the fish turn to the yellow side, then frys the other side。
3
You can make a pot on both sides of it。Dry-fried yellowfish Make Tips
When you pour a bottle of wine, you're gonna have to put a lid on it, or the oil will splatter and burn. It's important to choose small yellowfish, so it tastes delicious, and it's too big. When you're cooking fish, you can make it any way you want。