McPhee Steak Burger
By VicentaLakin
My hobby is the little place that I love to watch the kitchen, and it's an essential enjoyment of my life to make good food, and to have a hot chicken steak burger, which happens to have chicken in the house, so I made a chicken steak burger, which tastes great
Recipe Recommendations
- low-gluten 60g
- high-gluten flour 200g
- milk 50ML
- yeast powder 3g
- egg liquid 40g
- white sugar 10g
- milk powder 2 tsp
- salt 2g
- butter 20g
- water 80ml
- slightly spicy
- roast
- several hours
- ordinary
Steps for McPhee Steak Burger

1
We'll weigh the bread-making food. Okay
2
First to make bread embryos, except for butter later, and then the other materials follow the first liquid, then solid, in the bread-crum, with sugar and salt, and then I put two little spoons of milk powder in the back, and then I rub them in the face. Noodles
3
It's about an hour and a half to join the softer butter, and it's still rubbing, and then it's fermenting, and it's fermenting
4
In the course of the fermentation, we've come to pick up the main chicken meat: a piece of the chicken chest: onions, garlic, pepper powder, sugar, salt, clover, eight horns, cinnamon, pelican oil, soy sauce
5
The chicken was washed early and immersed for more than half an hour with fresh water, and then the chicken chest, which was thick enough to be ripe
6
Add all the pickled materials and make them for an hour
7
In the course of making meat, take out the good rolls and lay a little flour under it. Noodles
8
Scratch it up, and you don't stick your hand to the panel
9
Split it into five equal agents
10
The oven is 160 degrees preheating two minutes in advance, and a little warm can turn to about 30 degrees, and the face is rubbed to smooth and put in the oven for a second awakening
11
Two fermentation times twice the size of the original
12
Take out the noodle, brush the egg fluid with a proper amount of sesame on top of the surface
13
My oven is on fire, 160 degrees, 20 minutes in the middle of the fire, a bowl of water on the ground floor, keeping it wet
14
It's hot. It's covered in tin paper. It's beautiful
15
The bakery is ready
16
Take a bowl, hit an egg, join it, cinnamon, pepper noodles, a little salt, pepper powder
17
Then, the chicken pieces were placed in an egg liquid, and a starch, and the hot oil was turned into a little fried chicken chop
18
The fried chicken chops, especially the spicy ones
19
One bread cut open from the middle, one salad sauce
20
Then put a chicken chop in the middle of a leaf
21
Tasty chicken steak burgers tempting you to have twigsMcPhee Steak Burger Make Tips
One, if the bread is colored, it's covered with tin paper, or it's cooked up, spicy and spicy during the pickle