McPhee Steak Burger

By VicentaLakin

McPhee Steak Burger
My hobby is the little place that I love to watch the kitchen, and it's an essential enjoyment of my life to make good food, and to have a hot chicken steak burger, which happens to have chicken in the house, so I made a chicken steak burger, which tastes great

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Steps for McPhee Steak Burger

  • Make McPhee Steak Burger step 0
    1
    We'll weigh the bread-making food. Okay
  • Make McPhee Steak Burger step 1
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    First to make bread embryos, except for butter later, and then the other materials follow the first liquid, then solid, in the bread-crum, with sugar and salt, and then I put two little spoons of milk powder in the back, and then I rub them in the face. Noodles
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    It's about an hour and a half to join the softer butter, and it's still rubbing, and then it's fermenting, and it's fermenting
  • Make McPhee Steak Burger step 3
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    In the course of the fermentation, we've come to pick up the main chicken meat: a piece of the chicken chest: onions, garlic, pepper powder, sugar, salt, clover, eight horns, cinnamon, pelican oil, soy sauce
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    The chicken was washed early and immersed for more than half an hour with fresh water, and then the chicken chest, which was thick enough to be ripe
  • Make McPhee Steak Burger step 5
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    Add all the pickled materials and make them for an hour
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    In the course of making meat, take out the good rolls and lay a little flour under it. Noodles
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    Scratch it up, and you don't stick your hand to the panel
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    Split it into five equal agents
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    The oven is 160 degrees preheating two minutes in advance, and a little warm can turn to about 30 degrees, and the face is rubbed to smooth and put in the oven for a second awakening
  • Make McPhee Steak Burger step 10
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    Two fermentation times twice the size of the original
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    Take out the noodle, brush the egg fluid with a proper amount of sesame on top of the surface
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    My oven is on fire, 160 degrees, 20 minutes in the middle of the fire, a bowl of water on the ground floor, keeping it wet
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    It's hot. It's covered in tin paper. It's beautiful
  • Make McPhee Steak Burger step 14
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    The bakery is ready
  • Make McPhee Steak Burger step 15
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    Take a bowl, hit an egg, join it, cinnamon, pepper noodles, a little salt, pepper powder
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    Then, the chicken pieces were placed in an egg liquid, and a starch, and the hot oil was turned into a little fried chicken chop
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    The fried chicken chops, especially the spicy ones
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    One bread cut open from the middle, one salad sauce
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    Then put a chicken chop in the middle of a leaf
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    Tasty chicken steak burgers tempting you to have twigs
  • McPhee Steak Burger Make Tips

    One, if the bread is colored, it's covered with tin paper, or it's cooked up, spicy and spicy during the pickle

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