Chocolate mango rolls
By VicentaLakin
When we get tired and sit on the grass, it's spring when we believe that many small partners are going to take a hike or go on their own, and when we're tired and sit on the grass, it's time to make the people around us happy, especially if they're so small that they're warmer than they are. The little friend of the family, who blinked, wiped out a large piece of it. The doll said, "This is so cute, Mom, you do more next time and eat well." In the following formulations, the main ingredient is the cake roller, the supplement is the packaging and decorator
Recipe Recommendations
- eggs of 4
- cocoa powder 20 grams
- sugar 70 grams
- salad oil 40 grams
- water 70 grams
- low powder 50 grams
- light cream 200 grams
- mango one
- powdered sugar 22 grams
- white chocolate 3 tablets
- dark chocolate 3 tablets
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate mango rolls
1
Mixed yolk and salad oil
2
It's completely even
3
Coca powder + water mixed into yolk paste
4
It's a sifted powder
5
The protein is twice sugared, it's in wet hair, it's in eggs, it's in bends
6
Half the protein and chocolate yolk
7
And then you pour the rest of the protein, and you mix it up
8
Roll in the mold. 170 degrees baked for 18 minutes
9
Cream cream with sugar powder
10
Put a light cream on the cake, put the mango on it, roll it up, freeze it for two hours
11
Cut. White chocolate and black chocolateChocolate mango rolls Make Tips
One: Cake rolls can't be as hard as a twilight cake. Wet hair bubbles are the best: two rolls better freeze the cake rolls and cut them later. Look