Hong Mei's birthday

By VicentaLakin

Hong Mei's birthday
Dad's birthday, as a daughter, making dinner for him, making cakes, and a family is the funniest. Happy birthday to the old man, the color of the red fire they love. Because Dad loves flowers, Red Mei's life is the best thing for him, without complex decorations, and a one-word is everything. In the formulation below, the main ingredient is chocolate thaw food, which makes two six-inch cakes, which are painted and decorated for one piece of cake。

Recipe Recommendations

  • eggs of 5
  • powdered sugar 150 grams
  • salad oil 75 grams
  • water 125 grams
  • low powder 125 grams
  • cocoa powder 35 grams
  • light cream 400 grams
  • food coloring appropriate amount
  • sugar beads appropriate amount
  • chocolate appropriate amount

Steps for Hong Mei's birthday

  • Make Hong Mei
    1
    The yolk and two spoons of sugar powder are even
  • Make Hong Mei
    2
    Add salad oil and water evenly
  • Make Hong Mei
    3
    Add mixed cocoa powder + low powder mix evenly
  • Make Hong Mei
    4
    The proteins were added to the sugar powder twice, so they hit a hard hair bubble, as shown by the straight angles of the egg batterer
  • Make Hong Mei
    5
    Take about one or three of those protein creams and chocolate noodles
  • Make Hong Mei
    6
    And then you pour the rest of the protein cream in, and it's completely even
  • Make Hong Mei
    7
    The six-inch mold. The formula above can bake 2 150 degrees for an hour
  • Make Hong Mei
    8
    Take out the baked cake, slice it
  • Make Hong Mei
    9
    Cream cream with sugar powder
  • Make Hong Mei
    10
    Cake and light cream
  • Make Hong Mei
    11
    Until it's over
  • Make Hong Mei
    12
    Use the rest of the cream to color and write a birthday at the top
  • Make Hong Mei
    13
    Draws the shape of the tree with chocolate and decorates it last
  • Make Hong Mei
    14
    Completed Chart
  • Hong Mei's birthday Make Tips

    When making chocolate twirl, the protein must be ready, i.e., in hard hair, and if it's not in shape, it's very easy to melt when it's mixed with the chocolate face, and it's impossible to wrap the cake when it's done, but rather it's cut. It's a shaving cake from 2 points to 7 points with a razor, it's a soft hand, it's ready to go to the oven and it can't open the oven in the middle, because the cake in the baking is suddenly cold and the products will shrink

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