Maran-head

By VicentaLakin

Maran-head
maranheads, also known as maran, red infarction, chicken intestines, daisies, chrysanthemums, and so on, are herbivate plants of many years. maran contains a variety of nutrients, rich mineral elements and vitamins and beta-carrotin, and more than 17 amino acids, 7 of which are essential for humans. spring is the perfect time for maran to be on the market, and the picks are very fresh and delicious, and every time they are on the market, i buy a lot, because after the season, they're gone. i don't do a lot of food, a man's lunch, a bun or rice。

Recipe Recommendations

  • Malan head 150 grams
  • Spiced dried 4 tablets
  • eggs of 2
  • salt 1 teaspoon
  • peanut oil 2 tablespoons

Steps for Maran-head

  • Make Maran-head step 0
    1
    Get all the food ready in advance
  • Make Maran-head step 1
    2
    They pour peanut oil in the pot, and when it's hot, they pour in scattered eggs
  • Make Maran-head step 2
    3
    Scramble the eggs
  • Make Maran-head step 3
    4
    I pour peanut oil in the pot, and when it's hot, it pours into a slice of fragrance
  • Make Maran-head step 4
    5
    Down to Maran's head
  • Make Maran-head step 5
    6
    When Maran's head gets softer, salted, squirted
  • Make Maran-head step 6
    7
    Join the pre-cooked eggs and double them fast
  • Make Maran-head step 7
    8
    Let's go

    • Maran-head Make Tips

    It's a spring veggie, because it's a veggie, and when you wash it, you wash it a few times, you use it in the middle fire, when it gets soft, you put it in the salt

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