Bean saloon bread
By VicentaLakin
THIS IS A BAKED BREAD AT RELATIVES' HOUSE, AND MY BEST FRIEND HAS BEEN TRYING TO GET TO THE PIT, AND HE'S TOO LONG TO JUMP DOWN, AND THIS TIME HE'S GOING TO BE A RELATIVE, CLOSE TO THE TWO FAMILIES, CALLING ON FRIENDS, TEMPTING HER, HELPING HIM WITH HIS ARMS, REAL MATERIAL, MAKING THE SIMPLEST BREAD FOR HIS FRIENDS, BRINGING HIS FRIENDS HOME FOR A TASTE, TURNING IT INTO THE LOVE OF A FRIEND'S GRANDKIDS, ESPECIALLY WITH SWEET WHITE BEAN SAND ON HIS SOFT FACE, AND A KID'S TRYING TO STOP
Recipe Recommendations
- high-gluten flour 300g
- white sugar 40g
- salad oil 40g
- milk powder 20g
- egg liquid 40g
- yeast 4g
- salt 2g
- warm water 130g
- White bean paste filling 200g
- cooked white sesame seeds appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Bean saloon bread
1
Add fluids like hot water, egg fluids, oils to the bread drums, salt and sugar, sift in high-weed and powdered milk, yeasts, two- and one-sided programs, fermentation programs
2
Get the white bean pie ready
3
The fermented noodles take out the exhaust
4
A flat 24-faced lasagna for 15 minutes
5
Take four noodles, fold them into pancakes, put two white bean sands, roll them up into roses, split into two breads in the middle
6
All the bread is ready
7
Code the oven
8
Second fermentation in the oven. Minimum temperature in the oven. 40 minutes
9
Take out some egg fluids and put some white sesame
10
The oven's 160 degrees preheat. It's about 20 minutes in the middle of the fire
11
Out
12
Load。Bean saloon bread Make Tips
1. the different ovens are baked at different times for reference purposes only. 2. one third of the egg fluid is reserved and finally painted on bread. 3. there are also differences in the amount of water used for flour on different brands, with 10 g of water set aside and reduced as appropriate。