Taiwan sausage pizza
By VicentaLakin
Last time we made a lot of salami, it was easy to eat in the freezer. It's good to make pizza with sausage。
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Taiwan sausage pizza
1
Putting together all the material of the pizza pie, rubbing it in a smooth face and fermenting it to 2.5 times larger in the warm of the film。
2
Mushroom wash, slice。
3
Sweet peppers wash, cut。
4
A little oil in the pot, put in the mushrooms, and dried up the water from the mushrooms。
5
The peppers are dry。
6
Onions cut thin。
7
Homemade Taiwan sausage slices。
8
The fermented noodles are removed, the exhausts are smoothed, divided into six pieces, and the film is lax for 15 minutes。
9
A small noodle is made into a tortilla, placed in an oven with oilpaper, and a circle of fingers, as illustrated。
10
Put a fork on the cake to prevent the drums from roasting。
11
A layer of ketchup is evenly painted on the cake。
12
Put on a proper sausage。
13
Put a little onion silk on。
14
A little cheese and a proper amount of mushrooms and peppers。
15
We'll have another cheese。
16
Put it in a preheated oven, 190°, up and down, mid-level, about 15 minutes。Taiwan sausage pizza Make Tips
Pizza pies do not have to be exactly the size of the square, and the vegetables they like can be put in more, but care must be taken that the larger vegetables must be dried early, otherwise the roasted pizza will be wet and taste bad。