Spicy dried fish
I like to eat dried fish most. If it is fragrant, it will be better. It is delicious with porridge and rice, and it can also replenish calcium!
Recipe Recommendations
Steps for Spicy dried fish
1
Soak the dried fish for half a day, remove and drain the water.
2
Cut the red pepper into sections, and cut the ginger and garlic into pieces.
3
Put the oil on the bottom of the pot, sprinkle with the pepper, until it is fragrant.
4
Add garlic and ginger and saute until fragrant.
5
Add the dried fish and stir well.
6
Add red peppers and stir fry well.
7
Add appropriate amount of salt, soy sauce and cooking wine, stir fry for one minute, add a small bowl of water, and drain over high heat.