Cream peppers for fish
By VicentaLakin
The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients。
Recipe Recommendations
- Qingjiang fish slices 250g
- green pepper of 2
- cornflour appropriate amount
- egg white one
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream peppers for fish
1
..the pepper wash to the Tits。
2
The Qingjiang fish go slashing, with salt, wine, powder, eggs, and I buy the fish tablets in the kitchen, and the bones go clean。
3
The boiler heats it up and puts it in the pepper, and the fragrance smells. Some spicy type of pepper is best。
4
Join the pickled fish tablets and turn them up, so don't move the shovel too much, or the fish will split。
5
Three minutes or so。