Yibin burning noodles
Yibin burning noodles have a strong aroma, heavy oil and heavy color, and crispy on the entrance. Therefore, the surface is dry and oily, and can be lit like a fire rope when picked up, hence the name.
Recipe Recommendations
Steps for Yibin burning noodles
1
Put the cut slices into the pan and cook them.
2
Remove and place it in cold boiled water and pull it out slightly.
3
Remove and control the moisture, add a little sesame oil.
4
Mix well to prevent adhesion.
5
Chop the peanuts.
6
Cut the garlic into powder.
7
Put in a bowl and add all seasonings except chopped peanuts and chopped green onion and mix well.
8
Pour on top of cooked dough.
9
Then sprinkle with chopped peanuts, sprouts, minced meat, and chopped green onion respectively.Yibin burning noodles Make Tips
It is best to use hand-rolled noodles or cut noodles, and it is best not to use noodles to affect the taste. The amount of seasoning is added according to personal taste.