Spring meat

By VicentaLakin

Spring meat
Spring can be fried and stewed, and tastes delicious. It's the name of the "Golden Jade, One in the Vegetable". Every March and April is a good time to eat。

Recipe Recommendations

  • spring bamboo shoots 200g
  • bacon 100g
  • red pepper one
  • garlic 1 tree
  • vegetable oil 10g
  • salt 3g
  • soy sauce 2g
  • soy sauce 1 scoop

Steps for Spring meat

  • Make Spring meat step 0
    1
    Taste
  • Make Spring meat step 1
    2
    Get your food ready
  • Make Spring meat step 2
    3
    Slice the skin
  • Make Spring meat step 3
    4
    Rolling water is two minutes away
  • Make Spring meat step 4
    5
    The tardled chute doesn't boil. min
  • Make Spring meat step 5
    6
    It smells like vegetable oil
  • Make Spring meat step 6
    7
    It smells good. Just one
  • Make Spring meat step 7
    8
    Paprika
  • Make Spring meat step 8
    9
    Put in the fried chips with proper salt
  • Make Spring meat step 9
    10
    Put it in garlic, smoke it up, squirt it up。
  • Make Spring meat step 10
    11
    Beautiful

    • Spring meat Make Tips

    One: Harumi will get old if he doesn't eat soon. #2: The meat is too watery to be oily. 3: Hot pepper sprouts with salt and ploughing, because the meat is salted. 4: A full fire。

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