Osmanthus potato

Recipe Recommendations

• potatoes 500g
• eggs one
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• vegetable oil appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Osmanthus potato

1

Wash the potatoes, peel them, and slice them.

2

Pour eggs into a bowl and beat them. (You can put some green onions in the pan) Pour the oil at 50% heat, add ginger and garlic, smell the aroma, and stir the eggs into pieces.

3

Pour a little oil into the pan, add the potatoes and stir fry until the golden is cooked,

4

Pour in the egg cakes

5

Finally, add salt and stir fry evenly.

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