Beef sauce
By VicentaLakin
There's a cow ridge in the house, and today it's going to be cut and fired. Beef has the effect of retrieving blood, strong bones, increased immunity, etc. It is recommended in particular. It's very simple, it's very common, it's just a little pickle in advance, it's going to burn in the pot, it's going to burn in the fire, it's not gonna take three minutes to make a pot, it's the freshness of the beef silk, the brittle of the silk and the fragrance, and it tastes like a good meal. Now come with me to learn how to cook this dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef sauce
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(c) The filamentation of beef with a proper amount of salt, wine, raw and starch
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A little bit of water grab, 10 minutes of pickle
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Slicing into thin thinness and adding a bit of saline and evenly salted tablets to allow them to extract some moisture
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Hot pots of cool oil, put in garlic for cooking
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(b) The fragrance of the fragrance and the roasted beef silk
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It's not like I'm going to be able to do this
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It's not like you're going to be able to get into the game before you get out。
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Here we go。Beef sauce Make Tips
1. Beef shall be laced against the threads, salinized, raw and other spices, then added to the proper amount of water, so that the beef will be full of water and salted for 10 minutes; 2. Threads shall be added early to a small amount of salt mixed together to allow it to extract some moisture; 3. Fires of salted beef silk shall be fried, coloured and then placed in the silk, so that it may not be too long to be made, so as to avoid the frenzy of the veal silk that is old and that it will retain its flavour。