Milky cheese corn
By VicentaLakin
ACCORDING TO CHINESE MEDICINE, CORN IS FLATTENING, IRRITATING THE LIVER, KIDNEYS, BLADDERS, SO AS TO BE CONDUCIVE TO URINATION, LIVER URCHINS, SPLEEN DAMPNESS, ACUPUNCTURE, PULMONARY ACUPUNCTURE AND HUMID HEAT. MODERN STUDIES HAVE CONFIRMED THAT UNSATURATED FATTY ACIDS IN MAIZE, ESPECIALLY SUB-OIL ACIDS, HAVE LEVELS OF OVER 60 PER CENT, THAT SYNERGIES WITH VITAMIN E IN CORN EMBRYOS CAN REDUCE BLOOD CHOLESTEROL CONCENTRATIONS AND PREVENT THEIR DEPOSITION INTO VASCULAR WALLS, SO THAT CORN HAS SOME PREVENTIVE AND CURATIVE EFFECTS ON CORONARY HEART DISEASE, SCLEROSIS, HYPERFATEMIA AND HYPERTENSION。
Recipe Recommendations
- corn kernels 1 can of
- light cream 20g
- shredded cheese appropriate amount
- butter 10g
- condensed milk 1 scoop
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Milky cheese corn

1
Get your food ready
2
Wash the corn
3
A small fire, a melted butter, corn grains, light cream and dried milk, must be light fire so that the corn grains absorb milk, without drying, and the soup is stuck to the corn grains so that the fire can stop。
4
Put the fried corn in the grill. It's covered with cheese. 200 degrees for seven minutes or so。
5
The smell of milk is so rich and sweet