Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- salt appropriate amount
- garlic cloves appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- shredded carrots appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pot meat
1
Piggy spinal slices
2
Scatter with a knife
3
The wine, the pepper powder, the small salt salt made for 30 minutes
4
Powdering the meat
5
The pot is oiled and the meat is blown up in the pot at about 50 degrees of temperature to prevent the stickling of the meat。
6
When the oil temperature rises to about 70 degrees and the fried pieces are blown up again, the color will go deeper. Pull it out
7
Ready onions, ginger, garlic, carrots. I forgot to take pictures of this step, say with sugar, ketchup, vinegar, less salt or not。
8
I'll burn the oil in the pot
9
Joined in the modulated juice
10
When the sauce in the pot is a little sticky, then the rest of the supplements will be added to the fried meat tablet, so that the sauce and the meat tablets can be mixed, and the chickens will come out。