Sesame salad toast
By VicentaLakin
I found a bottle of fried sesame salad in the fridge, and I found a reason for the rain and the noodles! It's not very pretty, but it's really good. It's recommended for sharing
Recipe Recommendations
- high-gluten flour 150 grams
- salt 6G
- eggs a
- milk powder 20g
- butter 20g
- white granulated sugar 60g
- sesame salad dressing 100g
- yeast 5g
- water 22g
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Sesame salad toast
1
The Chinese pasta material is mixed together and formed into a noodle, placed in a freezer for about 15 hours, and the noodle has a visible beehive (I was removed the day after the night of last night when I put the noodle in the freezer)
2
(a) Torn into small pieces of main pasta material, except butter, which is smooth (this salad sauce is sold at various supermarkets, and its practical use of other ordinary salad sauce)
3
Add butter to full expansion phase
4
Scratch the noodles to smooth and loose for 30 minutes
5
(b) 6 hulls of 10 minutes loose
6
(a) A small noodle to grow tongue
7
(b) Cylinders after flipping
8
15 minutes for each laxity
9
(a) A drum-shaped face flatted and squalid
10
(c) Shape into rectangles
11
(b) Into the toast mold
12
Put a box of hot water next to the oven and start the oven fermentation process for about an hour
13
fermentation to the full eight percent of the mold
14
(b) About 45 minutes of upper and lower fire in the preheated 175 degree oven
15
Completed Chart
16
Completed Chart
17
How's RazSesame salad toast Make Tips
1) This is the amount of 2 450 g toast module, if done by one person. 2) Because flour is not water-absorption-like and leaves liquids on the face in order to keep the face too soft. 3) The warmth of the oven is regulated by the temper of the oven。