Fried rice with leek and bacon
Ingredients: rice,leek,ginger,bacon
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with leek and bacon

1
Prepared ingredients.
2
Pick, wash and drain leeks.
3
Drain and chop.
4
Cut the steamed bacon into dices.
5
Chop the ginger into minced ginger.
6
Heat the pan and cool the oil, and stir-fry the shredded ginger until fragrant.
7
Pour the bacon together and stir fry for ten seconds.
8
Add chopped leek flowers and stir-fry to change color.
9
Pour the rice in and stir fry while crushing the rice balls. Just wait until the rice is completely fried.Fried rice with leek and bacon Make Tips
Just the salty taste of the bacon will do, and there is no need to add salt to flavor it.