Pineapple
By VicentaLakin
You can make pineapple without a pineapple mold; you ready? Small people in the rain are all in the same group who want to make pineapple, but they say they don't have molds, and for the sake of the young people who want to, the rain has made this pineapple-free snack that doesn't need pineapple-like
Recipe Recommendations
- fine sugar
- butter
- maltose
- skinless pineapple
- almond powder
- egg yolk
- pure water
- salt
- red brown sugar
- milk powder
- low-gluten flour
- sweetening
- roast
- several hours
- simple
Steps for Pineapple
1
pineapple pie, salt 8g, evenly mixed in pure water, go to pine pine pear 1633g to watch the meat
2
The piece of fruit is immersed in salt water for five minutes, which is less than fruit. Pineapple heart cut a small piece of cuisine。
3
filtration of the salt water in the fruit, removal of the meat and its transfer to the plaque, cutting into small pieces. It's like..
4
the cut fruit filtrates the extra juice with a gauze and leaves 60ml to spare. drink the rest
5
prepare red sugar 80g, malt sugar 65g, butter 17.5g, fruit, pineapple 60ml。
6
(b) the pineapple heart, with 60m pineapple juice and muddled pineapple, and small and medium-flaming fire
7
add red sugar, 80 g, even
8
when 17.5 g of butter is added to water volatilization, 65 g of malt sugar is added to the group。
9
it's made of internal cooling and split into 12 g。
10
soccer, ready for barbed flour 80g, almond powder 12g, egg yolk 23g, butter 60g, fine sugar 20g, salt 1g, milk powder 12g。
11
The butter cuttin chamber is softened to the point where the finger can easily be inserted。
12
smash it a little bit. add the sugar 20g to even
13
Joined several times to full integration。
14
add salt 1g to even。
15
almond powder 12g, low-banded flour 80g, milk powder 12g mixed with butter twice. internal
16
Twisted into groups and not overstretched。
17
split the soothing pasta into 17 g, rounded up。
18
Take a noodle, crush it with your palm, put it in a pineapple, use the mouth of the tiger to take it down slowly, and be reunited. The oven is preheated 170 degrees up and down。
19
The pineapple cocoding code into the 12th. Internal
20
Pressed with hands or spoons, they can be sent to preheated ovens for baking。
21
It's about 150 degrees and 25 minutes to the surface。
22
When it cools off, the delicious pineapple is ready
23
You can eat two or three at once。Pineapple Make Tips
How do we keep the rest of the pineapples? Re: Sealed and frozen for three months. When making pineapples, you can use ice sugar or fine sugar without red sugar if you want to have a good color. Three, soothing, soothing, soothing, soothing. The adsorption of flour varies slightly, and the amount of liquid is increased or reduced depending on the condition of the flour at the time of manufacture. 4. Colded pineapples can be kept in sealed packaging and can be consumed within five days。